The Catamount is excited to feature Unti Vineyards of Dry Creek Valley in our first Winemaker Dinner of 2018.
“Locally Raised” Mick Unti will be in house to guide you through the delicious pairings on this 4-course dinner.
Treat your palate to these excellent California made Italian varietals that go well with every season of the year.
Wild California Albacore Crudo
heirloom tomato & summer melon salad with verjus
Pairing: Cuvée Blanc 2017 (Grenache Blanc, Vermentino)
Catamount Housemade Pasta Gemelli
chicken liver cream, sweet corn flan & chives
Pairing: Rosé 2017 (grenache, mourvedre)
Roasted Eggplant & Tomato "Cannelloni"
Fontina fonduta & basil breadcrumbs Pairing: Montepulciano 2015
Herb & Sea-Salt Roasted Leg of Lamb
Yukon potato and new olive oil puree & stone fruit demi-glace
Pairing: Syrah 2015
RSVP at firstname.lastname@example.org or call us 408.442.5533
Unti Vineyard members may enjoy a 10% discount on the meal.